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Egg poacher
EUR 14,00
Poached egg tray. Boil a sufficient amount of water in a pot so that it reaches just above the tub. Add a teaspoon of vinegar to the water. Lightly grease the inside of the bathtub. Gently insert the raw egg into the tub and slowly immerse the tub in a pot of boiling water. Cook for about 3 minutes (depending on the size of the egg).
Product details
Height given with handle.
Dimensions
W: 7 cm, L: 10 cm
Material
ALUMINIUM 
